Barvin Banu Anas, Joint Managing Director :
Food, water & Shelter being the basic necessities of a common man were easily accessible in a pure form ten decades ago. Today there are number of flavors, almost infinite seasonings to cater to the taste buds of the people.
The growth of technology has made these basic necessities into commodities and the food processors are now more focused on the commercial benefit rather than the consumer benefit. Hence, the news of adulterants, prohibited chemicals as colorants and toxic substances as ingredients have now become more common in all food and consumable products.
It is the responsibility of every individual to ensure the safety of the food they consume. Being a professional in the field of Nutrition & Dietetics, I have shouldered the responsibility to provide safe and quality consumable products for the benefit of the humanity to have easy access to their desired consumable products.