Person In-Charge (Food Handlers)
The ground staff, the supervisor or the manager who leads the team of food handlers in the production line in a hotel, food processing unit or Eating Establishment will be given the necessary information on the Do's and Don'ts to maintain a Safe, Healthy and Hygiene environment.
On demand Programs -
Customized training programs: Our training programs are mobile and we can conduct the programs at your premise. Please send us your enquiry @ firstname.lastname@example.org or call us at +91-7550026669.